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Jim Moffat's love for simple, fresh food requires procuring the best possible ingredients
available. On remote Kaua`i, Jim's alliance with local
fishermen and organic farmers has helped to provide the quality, seasonal elements
that are at the heart of his recipes. Because Bar Acuda's menu revolves around the freshness
of ingredients, it changes frequently; here are a few favorites....
Simplicity
- Honeycomb from the North Shore with Kunana Farms goat cheese, Mizuna greens
and apple. All local ingredients, with flavors so remarkable, very little needs to be
done with them.
Regional
- Portuguese salt cod 'Bacalao' with potatoes, garlic and cream. An age-old
preparation of a peasant staple, with flavors of the Iberian Peninsula.
Tradition
- Slow braised beef short ribs with date and almond salsa seca and mashed potatoes.
Deep rich flavors of slow cooking - a one pot country dinner.
Seasonal
- Grilled Fig Crostata with Meyer lemon ice cream. Seasons change, as do the flavors that spark inspiration.
