Fresh ingredients are the heart & soul of Bar Acuda. Over the last five years Jim and his team have nurtured close relationships with island fishermen and organic farmers. Together, they bring the finest seasonal ingredients to your table.
- Honeycomb from the North Shore with Kunana Farms goat cheese, Mizuna greens
and apple. All local ingredients, with flavors so remarkable, very little needs to be
done with them.
- Portuguese salt cod 'Bacalao' with potatoes, garlic and cream. An age-old
preparation of a peasant staple, with flavors of the Iberian Peninsula.
- Slow braised beef short ribs with date and almond salsa seca and mashed potatoes.
Deep rich flavors of slow cooking - a one pot country dinner.
- Grilled Fig Crostata with Meyer lemon ice cream. Seasons change, as do the flavors that spark inspiration.