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Fresh ingredients are the heart & soul of Bar Acuda. Over the last five years Jim and his team have nurtured close relationships with island fishermen and organic farmers. Together, they bring the finest seasonal ingredients to your table.

Simplicity

Honeycomb from the North Shore with Kunana Farms goat cheese, Mizuna greens and apple. All local ingredients, with flavors so remarkable, very little needs to be done with them.

Regional

Portuguese salt cod 'Bacalao' with potatoes, garlic and cream. An age-old preparation of a peasant staple, with flavors of the Iberian Peninsula.

Tradition

Slow braised beef short ribs with date and almond salsa seca and mashed potatoes. Deep rich flavors of slow cooking - a one pot country dinner.

Seasonal

Grilled Fig Crostata with Meyer lemon ice cream. Seasons change, as do the flavors that spark inspiration.
 
 
 
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