Bar Acuda Restaurant, Hanalei

Bar Acuda is Kaua‘i’s coolest new place to relax with friends, share tapas and sip some wine. Chef/owner Jim Moffat’s culinary sensibility originates from the people and food he experienced during years of travel to the Mediterranean regions of Europe – including Southern France, Italy, Spain and Portugal – as well as twenty-five years of honing his craft at his award winning San Francisco restaurants.

 

E' Komo Mai - "come inside" and experience the warm glow of restaurant Bar Acuda, just steps away from the inspiring mountains and waterfalls of Hanalei.

 

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Food and Wine Magazine’s

"America’s 10 Best New Chefs" (1996)